ALL PROTEINS IN OUR WORLD ARE MADE FROM THE
Acetic acid is produced in following four steps
Optimization • Lipase production was optimized at different pH (7 - 10 Typical parameters such as pH, temperature, stirrer speed and dissolved oxygen concentration, are observed
The semisynthetic analog simvastatin, with an α,α-dimethylbutyryl side chain, is a more effective cholesterol lowering drug and is the active pharmaceutical ingredient of the blockbuster drug Zocor ® (Hoffman et al
• The fermentation is carried out at temperature 25-28°C and pH 6-7
• Like all antibiotics, penicillin is a secondary metabolite, so is only produced in the stationary phase
• The optimum temperatures for growth and α-Amylase production were found to be 45°C to 46 °C and 50 °C, respectively
alcoholic fermentation, also referred to as, Ethanol fermentation, is a biological process in which sugars such as glucose, fructose, and sucrose are converted into cellular energy and thereby produce ethanol and carbon dioxide as metabolic waste products
In this process, methanol and carbon monoxide react to produce acetic acid according to the equation: CH3OH + CO →
• Production of Erythromycin production occurs when froth reaches stationary phase
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Any large-scale microbial process occurring with or without air is called Fermentation
The press wine tends to be dark, harsh and unpalatable, and is mixed with free-run wine to
Production of Idli • The ingredients, Rice and black gram - proportion varies from place to place • Carefully washed, soaked in water separately for 5-10 hours • Soften & facilitate decortication • Ground, mixed, and allowed to ferment overnight (20-22 hours) • Mixture leaven up to ~ 2 or 3 times • Fermented batter is steamed and